Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Cut the chicken into pieces (breasts, thighs, legs, and wings). Crispy Fried Chicken - The Stay At Home Chef Place it in a shallow airtight container or wrap it tightly in aluminum foil, then refrigerate for up to four days. Dipping Sauce 22 Flavor-Packed Sauces for Fried Chicken From ranch dressing to fermented hot sauces and even Shake Shack's secretive Shack Sauce, these are the best sauces to serve alongside that crispy chicken. Dip into egg wash mixture to saturate surface; return to breading to coat, shake off excess, and repeat once more. Banquet Crispy Fried Chicken (Copycat) | Bottomless Bites Mix together the crispy coating ingredients in a large bowl (see recipe card below) (3 and 4). Cover and refrigerate for at least 2 hours or overnight. Recipes Chicken Banquet Crispy Fried Chicken (Copycat) 2 Submitted by The Spice Guru "My reverse-engineered recipe for Banquet's classic "Crispy Fried Chicken" captures the flavor and crunch of the original -- with a moist, fresh, tender homestyle quality. DIP each breaded portion chicken at a time into the BREADING until evenly coated. A smaller, boneless, chicken tender will take about 7-10 minutes. Cilantro Lime Dip. Depending on how much chicken you have, you may have to fry in a few shifts. Youll need to work fast though, Read More How to air fry Sweet Earth Hickory And Sage Benevolent BaconContinue, Preheat air fryer to 400F Cook for four minutes in total The exterior of these bread sticks are nice and crispy at three minutes, but I find I like taking them through to four minutes for a little extra crisp and much warmer center. Vido TikTok de Oystersauce (@oystersaucelife) : My husband is preparing his best meal : delicious fried chicken (French fries coming on another video soon !) Baked BBQ Fried Chicken - Allrecipes Chicken: bone in chicken thighs and legs Salt and Pepper: To taste Buttermilk: Adds flavor and helps the flour mixture adhere to the chicken. Place the chicken pieces in a large bowl with the buttermilk. SERVE chicken and potatoes with desired condiments and enjoy. We recommend investing in a reliable kitchen thermometer. Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken). The Allure of Crispy Fried Chicken - The New York Times When you're ready to cook the chicken, remove it from the fridge and add the vegetable oil to a heavy bottomed pan or deep fryer and heat to 350 degrees F. Line a large, rimmed baking sheet with foil and place a cooling rack on top, set aside. Drain the fried chicken on paper towels. ** Nutrient information is not available for all ingredients. The Best Fried Chicken is literally at your fingertips! Setting the hot birds on a towel will create steam, which creates soggy breading. *Adding the chicken will drop the temperature of the oil, so keep an eye on it and try to keep it around that 350 degree mark. Set up a batter station: Whisk together eggs, water, milk, 2 tablespoons salt, and 2 tablespoons pepper in a large bowl with a fork until smooth. Reheat in the microwave or in the oven. Check out the affordable selection on Amazon, Set temperature to 400F and cook for 15-20 minutes, Turn chicken once or twice during cooking, Check temperatures at 15 minute mark (see below) and cook in additional five minutes increments until done. Just a question: Do you thaw the chicken before cooking; just wondering. Amount is based on available nutrient data. Combine Flour and Seasoning. Cook until a thermometer reads 165 and coating is golden brown and crispy, 7-8 minutes on each side. Remove the cover, return the heat to high, and fry until extra crispy. Here's a preview of what you'll find: Yellow Squash CasseroleMom's Favorite Baked Mac and CheeseAl's Sufferin' Succotash. Put in as many chicken pieces as the skillet can hold. Right. I put that $#!% on everything! Place 1 cup buttermilk, 2 egg whites, and 2 tablespoons vodka in a medium bowl and whisk to combine. Use your clean fingers to mix it in and create little lumps in the batter. 1. Let them sleep in the fridge overnight. Looking for delicious inspiration for fried chicken sides? and let the chicken sit in the mixture for a few hours or overnight. Set this bowl aside. Best Crispy Fried Chicken Recipe - How To Make Fried Chicken - Delish Heat to 365 degrees F (180 degrees C). STEP 2. Right? Let the chicken pieces fry for at least 2 minutes without touching them to allow time for the breading to stick to the chicken. Onion Powder: Again more flavor without adding bulk. If you must brine, which is fine, do a buttermilk brine. Assemble the sandwiches: Split 4 brioche buns and place directly on the oven rack. 1. Refrigerate, uncovered, for 30 minutes. Please ensure your food is always thoroughly cooked. In a wok, bring 1 quart (900ml) oil to 375F (190C). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. FRY chicken about 13-15 minutes, until golden brown and fully cooked, depending on chicken portions/sizes (juices should run clear when chicken is done); DRAIN chicken on paper towels; MAINTAIN frying fat temperature for each new batch until all chicken is fried; KEEP chicken warm in preheated 170F oven. DRAIN chicken on wire rack over baking sheet; TRANSFER into a preheated 170F oven until all chicken has been fried; SERVE and enjoy. To make the coating, tip the flour, dried herbs, cayenne pepper, white pepper and a pinch of salt into a large, strong polythene bag. Im largely fueled by a critical obsession with rice, alliteration and the use of big words I dont understand. Cook a test piece of chicken first, and then cut open with a sharp knife to ensure there is no pink juice or meat. Your email address will not be published. Fry for about 4 minutes on each side until golden brown and 165 degrees internal temperature. Peanut Sauce. Everything in this recipe is to taste, so adjust until you think it's balanced between sweet, sour, and spicy. PREHEAT manufacturer's recommended amount of frying fat in deep-fryer to 315F (OR) preheat enough fat to immerse chicken completely in deep heavy stovetop pot to 315F (maintain, using a deep-fryer thermometer to gauge). Too hot and youll end up with burnt breading around undercooked chicken. Fry chicken until the crust is a deep golden brown and the internal temperature reaches 165 degrees F, about 6 to 8 minutes (depending on the size of your chicken). Marinate the chicken in a mixture of buttermilk, salt, pepper and garlic salt (1 and 2). This allows air to flow all around your cooling chicken. mentalfloss.com - Michele Debczak 10h. Carefully add the coated chicken to the hot oil, only 3 or 4 pieces at a time, giving them plenty of room so they don't touch. Depending on how much chicken you have, you may have to fry in a few shifts. A large, bone-in, chicken breast will take about 10-15 minutes. Carefully scoop out cup of the marinade from the chicken and drizzle it into the breading mixture. We've got you covered with our collection of 15 Classic Side Dishes for Fried Chicken. Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat; add enough water to reach desired sauce consistency. Spread mayonnaise over hamburger bun halves. Cool to room temperature and season with salt. Nobody wants soggy breading. Dakgangjeong (Sweet Crispy Korean Fried Chicken) REMOVE a handful of potatoes from brine; PLACE potatoes into the breading mixture container; SEAL container firmly; SHAKE gently in all motions to thoroughly coat until evenly and generously breaded; TRANSFER breaded potatoes onto a platter; REPEAT procedure with remaining potatoes (don't bread chicken yet). Find out how many calories should you eat. Dip into the egg mixture, and then back into the flour mixture to ensure a thick and even coating. The seasonings are perfection! Mar 21, 2016 - How to make EXTRA CRISPY FRIED CHICKEN KFC Copycat Recipe. Add 2 cups flour, 2 tablespoons cornstarch, and remaining 1 tablespoon salt to the remaining spice mixture in the bowl and whisk to combine; set aside. Add sugar, salt and flour. bone-in, skin on (thighs, drumsticks, wings, etc). Mix up your buttermilk brine or just use straight buttermilk (feel free to customize it with your favorite hot sauce!) When autocomplete results are available use up and down arrows to review and enter to select. DIP chicken into the WATER WASH, followed with the BREADING again; REMOVE double-breaded chicken with tongs and place on a rack; ALLOW chicken to rest and absorb breading for a few minutes. , Preheat air fryer to 400. Remember to keep an eye on the thermometer and lower that flame back down when needed. Read More How to cook Gardein Chipotle-Lime Crispy Fingers in an air fryerContinue, Preheat air fryer to 400F Spray bacon with cooking spray on both sides Cook for three minutes total, turning bacon after two minutes This recipe is based of using theCOSORI Air Fryer(5.8QT model, affiliate link). Dredge each piece of chicken in the flour, shaking off any excess. This is that favorite satay sauce that you eat with a little side of chicken at some Asian joints. Biscuits (the Southern-style rolls, not the British cookies) can intimidate even seasoned bakers. Make the wash: Whisk egg, buttermilk, and milk together in another bowl until combined. Korean Fried Chicken Sauce - Allrecipes 0254043. This is where you will drain your cooked chicken. #foryou #fyp #fyp #recipe #recipesoftiktok #friedchicken #crispy #crispychicken #chicken #chickenrecipe .Fried chicken RecipeFlour | Breadcrumbs | Panko | .Lo-fi hip hop - NAO-K. Turn the chicken 1 or 2 times during cooking to ensure the coating is evenly browned. The Best Fried Chicken (Roscoe's Copycat) - The Recipe Critic Make sure to shake off excess flour or it'll burn while frying. MEASURE the BREADING ingredients into a large bowl except the flour and cornstarch; BLEND mixture well using a whisk; BREAK up any clumps if present using the back of a spoon; MIX in 3 1/2 cups pre-sifted all-purpose flour plus 1/2 cup packed cornstarch, using the whisk to blend well. In the meantime, lets talk about frying up some golden, crunchy, deliciously breaded chicken. Refrigerate, covered, 8 hours or overnight. Meanwhile, heat a large, non-stick frying pan and tip in the panko crumbs and flour. Use your clean fingers to mix it in and create little lumps in the batter. Easy Fried Gnocchi in Brown Butter Garlic Sauce. I'm also a huge fan of the air fryer, obsessively so. ELEVATE and secure the deep-fryer basket; PLACE breaded potatoes into basket; LOWER basket; FRY potatoes for 2 minutes; RAISE basket to drain; USING tongs, remove hot potatoes; ADD potatoes in increments into the BREADING once again; SEAL and shake until potatoes are evenly/thoroughly coated; TRANSFER re-dredged potatoes onto previous platter to absorb breading again, until all chicken is fried. Place buttermilk in a large, shallow nonreactive dish and add chicken. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). I personally prefer a high temperature to ensure a really great crisp and crunch,, Read More How to air fry Garden Inspirations Breaded Zucchini SticksContinue. Heat the oil to 350F. GRIND soya granules (texturized soy protein) in a clean spice mill or coffee grinder (preferably, grind in two batches), until 4 tablespoons are yielded; GRIND any other seasonings that need to be ground, separately (grind as finely as possible - especially fennel seeds). Dip chicken pieces . PREHEAT manufacturer's recommended amount of frying fat in deep-fryer to 315F (OR) preheat enough fat to immerse chicken completely in deep heavy stovetop pot to 315F (maintain, using a deep-fryer thermometer to gauge). So dont do it! Sesame Beef - The Woks of Life Fill a large heavy skillet or wok halfway full with oil. 1 day ago The Perfect Biscuits Require Just Three Ingredients. RAISE and secure deep-fryer basket; ADD the potatoes once again into basket; LOWER basket slowly into hot oil; FRY potatoes until golden brown and crispy, about 3 minutes. RINSE chicken; MARINATE chicken at least 2 hours in refrigerator, in the thoroughly blended and dissolved BRINE solution. Combine the flour, cornstarch and remaining seasonings in a large, shallow bowl and whisk together. (STEP ONE): RINSE and blot chicken; WASH and scrub potatoes; CUT potatoes between 1/4-inch to 1/3-inch rounds (about the width of a McDonald's french fry; DISCARD potato ends. THIS IS CRUCIAL! Amount is based on available nutrient data. Garlic Powder: Flavor, flavor and more flavor. Transfer the coated chicken to a baking sheet, and cover. Using a paper towel, pat the chicken dry, and then dredge in the flour mixture. The chicken should , Hawaiian-style Fried Chicken from Cook's Illustrated great keeprecipes.com. REMOVE chicken from the BRINE using tongs. Bring sauce to a simmer; reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes. DIP chicken into the WATER WASH, followed with the BREADING again; REMOVE double-breaded chicken with tongs and place on a rack; ALLOW chicken to rest and absorb breading for a few minutes. GRIND soya granules (texturized soy protein) in a clean spice mill or coffee grinder (preferably, grind in two batches), until 4 tablespoons are yielded; GRIND any other seasonings that need to be ground, separately (grind as finely as possible -- especially fennel seeds). (-) Information is not currently available for this nutrient. All rights reserved. Break eggs in another bowl and beat until blended. Best Chicken Fried Chicken Recipe - How to Make Chicken Fried Chicken I have my favorite, and I think you should make it. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Combine the paprika, black pepper, garlic powder, oregano, and cayenne in a small bowl and mix thoroughly with a fork. Paprika adds smoky flavor and has a low smoke point, which helps with browning the chicken. Touch device users, . Place in the breading mixture, turning several times to coat completely. Stuff with pickles and chicken. How to air fry Garden Inspirations Breaded Zucchini Sticks, How to cook Gardein Chipotle-Lime Crispy Fingers in an air fryer, How to air fry Sweet Earth Hickory And Sage Benevolent Bacon, How to cook New York Bakery Bread Sticks in an air fryer, How to reheat Burger King fries using an air fryer, How to air fry Alexia Crinkle Cut Sweet Potato Fries. The red pepper flakes and parsley add just the right amount of spice flavor. Privacy Policy & Disclosure. Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Buttermilk Fried Chicken Recipe | Epicurious Use a slotted spoon to carefully turn the chicken so all sides are uniformly fried. Cook for 15 seconds. Cut each chicken breast horizontally in half; place in a large bowl. After that, you can flip them if needed. Toast buns in air fryer until golden brown, 2-3 minutes. I wanted to try out some other sauces with my fried chicken so I made a few on the same day that I tested a few different fried chicken recipes, and David and I had all this goodness for dinner with a side of mashed potatoes. Top bun bottoms with chicken. Preheat air fryer Cook at 400F for 8 minutes, shake half way through If you prefer a softer less crisp, Read More How to air fry Alexia Crinkle Cut Sweet Potato FriesContinue. Preheat air fryer to 400F. Way easier than you think and this fried chicken tastes even better than famous Roscoe's Chicken! Crispy Fried Chicken - Nicky's Kitchen Sanctuary Stir eggs into chicken mixture. Let sit on a wire rack to dry, at least 15 minutes. Combine the marinade ingredients in a large glass or plastic mixing bowl and whisk them together. Let the chicken sit on the counter along with your other ingredients for about 1 hour. DIP chicken into the WATER WASH, followed with the BREADING again; REMOVE double-breaded chicken with tongs and place on a rack; ALLOW chicken to rest and absorb breading for a few minutes. Is it that it requires fewer than 10 ingredients? Place the baking sheet of chicken in the preheated oven and continue to add the chicken pieces here until the full batch of chicken is finished frying. Take your cut up chicken pieces and skin them if you prefer. Finely mince 1 small bunch cilantro and 1 garlic clove. Keep the finished chicken in a slightly warm oven while preparing the rest. Pour the oil in a skillet and bring it to high heat. Discovery, Inc. or its subsidiaries and affiliates. How to air fry Banquet Original Crispy Fried Chicken. * Percent Daily Values are based on a 2,000 calorie diet. ", Editorial contributions by Corey Williams. Add to the oil to fry. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cut diagonal slits into the thick ends of chicken breasts and toss into marinade until well coated. I Tried Banquet Fried Chicken (In The Air Fryer) - YouTube If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. NOTE: THIS RECIPE REQUIRES A TOTAL OF 7 TABLESPOONS LAWRY'S SEASONED SALT (MAKE SURE YOU HAVE ENOUGH ON HAND BEFORE PREPARING RECIPE, OR HALVE RECIPE TO ACCOMMODATE). ADD breaded chicken to the elevated fry basket in deep-fryer without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); LOWER the basket slowly into the hot fat (or gently lower breaded chicken pieces using tongs into stovetop pot, turning once halfway through frying duration); FRY chicken between 15-18 minutes until golden brown and fully cooked, depending on chicken portions/sizes (juices should run clear when chicken is done). This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! I always cook pre-made frozen products like this from frozen , Your email address will not be published. Place the chicken pieces in the buttermilk mixture and soak the chicken for 30 minutes. 2021-04-15 Slice each chicken bread in half lengthwise (or pound thin with a meat mallet.) 1,118 likes, 14 comments - Healthy Eating (@healthyeatingfeed) on Instagram: "1 or 2? The temperature will drop after you add a few pieces of chicken, so turn up your flame if necessary. Remove cover, raise heat again and continue to fry until crispy. 15 Easy Sauces for Chicken We Can't Resist - Insanely Good Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. ADD breaded chicken to the elevated fry basket in deep-fryer without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); LOWER the basket slowly into the hot fat (or gently lower breaded chicken pieces using tongs into stovetop pot, turning once halfway through frying duration); FRY chicken between 15-18 minutes until golden brown and fully cooked Granita di Caffe con Panna (Italian Coffee Granita), Tomato, Lettuce and Olive Salad Tossed With Parsley Vinaigrette, Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables, Saltimbocca di Pollo alla Romana (Prosciutto Stuffed Chicken Breast Roulades), Brown Rice With Andouille Corn And Red Peppers, Healthy Sourdough Whole Grain Waffles And Pancakes, Seared Scallops With Asian Lime Chile Sauce, 8 -16 pieces premium quality fresh chicken, 4 tablespoons ground soya granules (texturized soy protein), 6 1/2 teaspoons fine sea salt (2 tablespoons, plus 1/2 teaspoon), 1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch), 4 (5 ounce) skinless, boneless chicken breast halves, 4 soft hamburger buns, toasted and buttered, 3 boneless skinless chicken breast halves (6 ounces each), 1 tablespoon plus 1 teaspoon garlic powder, 1 tablespoon each onion powder and paprika, Optional: Shredded lettuce, sliced tomatoes, pickle slices, onion slices, mayonnaise. DIP each breaded portion chicken at a time into the BREADING until evenly coated. Brown the chicken in HOT oil on both sides. 1 Honey . Your email address will not be published. You can also let the chicken cool completely, and then store it in the fridge to eat cold later. If needed, dip the feet twice, to ensure they're fully coated. REMOVE chicken from the BRINE using tongs. Who doesnt love to dip every food in ranch?? MIX the CHICKEN AND POTATO BRINE ingredients in a 3 quart saucepan (with an accompanying lid) until dissolved; PLACE potato slices in a smaller saucepan with an accompanying lid; POUR enough prepared brine to just cover potatoes, then cover; PLACE chicken pieces into 3 quart saucepan with remaining brine and cover; TRANSFER marination saucepans into refrigerator; MARINATE chicken and potatoes between 2-4 hours; MEANWHILE, combine the BREADING ingredients well, in a large sealable container, such as a GLAD food storage container or a Ziploc bag; BREAK up clumps with a wire whisk; SEAL the container with mixture; SHAKE well until thoroughly combined. Dip them back into the buttermilk mixture, then back into the flour. Oil: For frying your chicken in. Line with paper towels, and place a cooling rack on top of the paper towels. The most common result is undercooked chicken, and that is not something anybody wants ever. Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. The Best Homemade Alfredo Sauce Recipe Ever. This step tenderizes the chicken and adds tons of flavor. ADD breaded chicken to the elevated fry basket in deep-fryer without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); LOWER the basket slowly into the hot fat (or gently lower breaded chicken pieces using tongs into stovetop pot, turning once halfway through frying duration); FRY chicken between 15-18 minutes until golden brown and fully cooked, depending on chicken portions/sizes (juices should run clear when chicken is done). Then add the scallions. Sweet and Sour Chicken: Our Restaurant Recipe - The Woks of Life What Makes This Fried Chicken So Crispy? We used theCOSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer. How To Make Crispy, Juicy Fried Chicken - Kitchn Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken). Causing it to splatter a bit during cooking and also I would argue that the water sort of dilutes the overall flavor. PREHEAT manufacturer's recommended amount of frying fat in deep-fryer to 315F (OR) preheat enough fat to immerse chicken completely in deep heavy stovetop pot to 315F (maintain, using a deep-fryer thermometer to gauge). Healthy Eating on Instagram: "1 or 2? Which #recipe by @stealth Hi, Im Stuart, nice to meet you! Working one piece of chicken at a time, remove it from the marinade and gently shake off any excess liquid. Place in the breading mixture, turning several times to coat completely. Using a pastry brush, lightly dab both sides of chicken with oil until no dry breading remains. Im the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; Im also a former restaurant critic of more than five years, working for the Salt Lake Tribune. Perfect dipping sauces are just as important as perfect fried chicken. You can also make your own Peppery Ranch Dip. Add in chicken pieces. I found it took a solid twenty minutes to cook the two pieces pictured below. Dip each piece of chicken into the eggs and then coat with the flour mixture. Season your chicken breasts with kosher salt and black pepper, place in a bowl, and cover with buttermilk. The air fryer is a fun way to cook up this vegan bacon product. Scroll to the bottom for some of my dipping sauce recipes. Your daily values may be higher or lower depending on your calorie needs. The point of brining is to add moisture to the bird so it doesnt dry out as easily. Cover the bowl with plastic wrap and refrigerate 4 hours. Crispy Fried Chicken Recipe - I Wash You Dry Pinterest. Make dinner a Southern classic with our crispy Chicken Fried Chicken, smothered in a country-style gravy, served with sweet corn and creamy mashed potatoes. Slice the chicken into chunky slices, about 9.5cm long x 3-4cm wide. After beating, integrate your milk mixture from earlier, and then beat this again. Step 2. How to Fry Chicken - Best Fried Chicken Recipe - The Pioneer Woman PRODUCT DETAILS. You absolutely can pick up your favorite bottled brand from the store, or powdered mix, or hit up your local pizza joint for their thinmazingness. 121 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 30 mins Total Time: 1 hr 20 mins Servings: 8 Jump to Nutrition Facts This is the only crispy fried chicken recipe you'll ever need. Crispy Air Fryer "Fried" Chicken | The Recipe Critic Refrigerate, covered, 8 hours or overnight. Watch friends and family flock to the table when you serve a 29-ounce box of BANQUET Original Crispy Fried Chicken Tender Bone-In Chicken Assorted Pieces*. Add the cornstarch slurry mixture, and stir until the sauce thickens just enough to coat a spoon. Perfect crispy fried chicken to dip into your favorite sauce! Why? Heat to 350 degrees. Put in as many chicken pieces as the skillet can hold. Another option is to do a dry brine. It adds next-level decadence to tender fried chicken. DRAIN chicken on wire rack over baking sheet; TRANSFER into a preheated 170F oven until all chicken has been fried; SERVE and enjoy. In a large cast iron skillet, pour enough oil to come about halfway up the side of the skillet. Crispy fried chicken recipe | BBC Good Food Place the fried chicken on the prepared baking sheet right out of the oil. Let them sleep in the fridge overnight. Repeat for all the pieces (5 and 6). Whisk, whisk, whisk, and add water 1 tablespoon at time as needed to reach desired consistency.
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